Summary

Job Description:

Food Service Worker

Multiple Shifts Available

Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and staff.

Responsibilities:

• Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.

• Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.

• Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.

• Operate cash register and answer Food Service phones to assist customers and staff.

• Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.

• Wash pots, pans, and dishes following hospital sanitation standards.

• Properly store and label food items using safe food handling and rotation practices.

• Safely transports food trays and supplies to and from kitchen and service areas.

• Follow all hospital safety, dress code, and infection control policies.

• Participate in required training, safety drills, and team meetings

Requirements:

• Food Handler Card or Servsafe Certificate (Preferred)

Benefits:

• Health, Vision, Dental and Pet Insurance

• Tuition Reimbursement up to $6,000 annually

• Company paid Maternity and Paternity Leave

• Bereavement Leave (includes pets)

• PTO Sell Back Program

• Compassionate Leave Sharing Program (PTO Donation)

• Employee Support Fund, for employees in need of emergency financial support

• Retirement with Company Match

• Identity Theft Protection

• 5 days of Paid Time Off available upon hire

Work Experience

Education

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.