Status: Part Time

Shift: First

Job Summary:

Food Service Workers perform a variety of kitchen and related food service tasks such ascleaning, serving in retail and patient areas, food preparation, assembling trays, transporting foodand supplies, and dishware washing. They are responsible for maintaining proper food handling,safety, and sanitation according to federal and state guidelines. Adheres to hospital policies forinformation management insuring confidentiality, security, and integrity of data. Ensurescompliance with all laws, regulations, and guidelines of federal and state regulatory agencies.

Requirements:

High School Diploma or equivalent preferred.

Previous customer service experience preferred.

ServeSafe Food Handlers certificate or local Health Department license preferred.