CAFE WORKER
Mass General Brigham
United States of America
Job posting number: #7366681 (Ref:RQ4061186)
Posted: June 27, 2026
Job Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Supports daily food service operations by assisting with food preparation, customer service, and maintaining a clean and safe dining environment.Works closely with kitchen staff to ensure timely meal service and a positive customer experience.
Qualifications
Key Responsibilities
- Assist cooks with meal preparation, including cutting, peeling, and slicing ingredients
- Prepare simple food items such as salads and desserts
- Plate and serve meals as directed by kitchen staff
- Take customer orders, accommodate special requests, and deliver food in a timely manner
- Provide excellent customer service, respond to questions, and address concerns promptly
- Maintain cleanliness of dining and service areas, including clearing tables and managing waste
- Wash dishes, pots, pans, and kitchen equipment in accordance with sanitation standards
- Follow all food safety and hygiene guidelines to ensure food quality and prevent contamination
Knowledge, Skills, and Abilities
- Knowledge of food service operations, including line set-up and temperature control standards
- Knowledge of food preparation methods, presentation techniques, and quality expectations
- Ability to follow routine verbal and written instructions with attention to detail
- Ability to read, write, and communicate effectively
- Ability to understand and adhere to safety and sanitation procedures
- Ability to safely operate cleaning equipment and use sanitation supplies
- Ability to lift, move, and handle heavy objects as required
- Basic knowledge of inventory control and ordering of supplies and equipment
- Skill in preparing and cooking a variety of food items in a fast-paced environment
Qualifications
- Ability to work in a fast-paced, team-oriented environment
- Strong customer service and communication skills
- Basic understanding of food safety and sanitation practices preferred
- Ability to follow instructions and complete tasks efficiently
Additional Job Details (if applicable)
Education
Some High School Completed required
Can this role accept experience in lieu of a degree?
yes
Minimum Starting Pay:
$17.71
Physical Requirements
- Standing Frequently (34-66%)
- Walking Frequently (34-66%)
- Lifting Occasionally (3-33%)
- Carrying Occasionally (3-33%)
- Reaching Occasionally (3-33%)
- Vision - Far Constantly (67-100%)
- Vision - Near Constantly (67-100%)
- Talking Constantly (67-100%)
- Hearing Constantly (67-100%)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$17.71 - $22.15/HourlyGrade
1EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.


